recipe

BOSH! Red Pepper Couscous Salad

Fancy treating yourself to something a little special this bank holiday weekend? Well we have a super tasty BOSH! menu lined up for you, perfect for enjoying al fresco (if the sunshine turns up!) or treating your family at home… First up is this delicious Red Pepper Couscous Salad! Serves… Read More

BOSH! Banana Pancakes Recipe

This is a wonderful easy-to-prepare breakfast for those mornings when you are looking for something delicious and impressive to start your day. Experiment with toppings, but if you make sure there is plenty of fruit it counts as one of your five (or ten) a day!   SERVES 2 1½… Read More

BOSH! PB&J Pop Tarts

Personally, we think Valentine’s Day is all about treating yourself as much as it’s about treating the ones you love, so why not indulge in a little breakfast in bed this weekend?! You + these delicious BOSH! PB&J Pop Tarts = a match made in heaven.   Makes 4 1… Read More

#BigBOSH: Toad in the Hole

Our childhoods were packed with fond memories of our secondary school, High Storrs, where they cooked delicious school dinners. Toad in the hole was a classic lunch for us back then, oop North in Yorkshire. So when we met a BOSH! fan who shared their beloved hack for this dish,… Read More

#BOSHBakes: Banana Microwave Cake

Need a showstopping dessert or birthday cake in a hurry? We’ve got you covered! The sponge for this cake is cooked in the microwave so it really is the work of moments. The key here is not to hold back on the decoration – we heartily approve of throwing the… Read More

#BOSHBakes: Spectaculoos Cupcakes

If you’ve ever visited a coffee shop in mainland Europe, there’s a high chance that the waiter will have given you a little speculoos biscuit with your espresso. We love the flavour of those little biscuits, so we made these delicious cupcakes using Biscoff spread to achieve the wonderful, caramel-like… Read More

Learn to BOSH! it this Veganuary

Chances are, your favourite meals – the ones you cook most often – are probably meaty or cheesy. At some point you’ll want to make them plant-based. Maybe it’s that perfect steak casserole, or that incredible cake. We’re going to show you how to BOSH! it. That means removing the… Read More

#BOSHBasics – The Big BOSH! Burger

Whether you’re committing to the whole of Veganuary or you just want to introduce meat-free Mondays into your new routine, this wonderfully simple recipe is the perfect plant-based burger alternative from BOSH!.   SERVES 6 400g sweet potatoes 1 onion olive oil 250g pre-cooked brown rice… Read More

Tofu Satay Kebabs with BOSH!

Happy January Veganuary! This month, we are helping you celebrate the beauty of plant-based food, whether you’re a long-term committed vegan or just fancy a bit of a change after indulging over the festive break! To help you on your way, we’ve decided to share some of our favourite… Read More

BOSH! Frying Pan Cookie

Looking for a #BoshingDay sweet treat? Scroll down to grab the BOSH! recipe for their delicious FRYING PAN COOKIE from their new Speedy BOSH! book. We recommend you *don’t* try to flip it like a pancake… Serves 8 That’s right, we went there… the… Read More

BOSH! Ultimate Vegan Mac & Cheese

If you’ve been celebrating Christmas since October and have had one too many roast dinners already this year, why not try something a little different (but just as comforting!), like this Speedy BOSH! ultimate vegan mac & cheese recipe? Yum!   Serves 4-6 There’s something about creamy, cheesy pasta… Read More

Celebrate Thanksgiving with a BOSH! Roast Dinner

With Thanksgiving just around the corner, dinner prep is at the forefront of a lot of our minds – and with BOSH!, we’re taking the stress out of the cooking! Try this incredible plant-based festive feast below from their latest Sunday Times bestselling cookbook, Speedy BOSH! Happy cooking! Serves… Read More