BOSH! PB&J Pop Tarts

Personally, we think Valentine’s Day is all about treating yourself as much as it’s about treating the ones you love, so why not indulge in a little breakfast in bed this weekend?! You + these delicious BOSH! PB&J Pop Tarts = a match made in heaven.

 

Makes 4

1 x 320g sheet ready-rolled dairy-free shortcrust pastry

4 tbsp raspberry jam

1½ tsp plant-based butter

1 tbsp caster sugar

For the peanut butter frosting

4 tbsp icing sugar

3 tbsp smooth peanut butter

2 tbsp unsweetened plant-based milk

1 tsp vanilla extract

For the toppings

30g frozen raspberries

30g salted roasted peanuts

 

Preheat oven to 200ºC • Line a baking sheet with baking paper • Sieve • Whisk • Set a cooling rack over a baking tray

 

Make the tarts

Unroll your pastry sheet with the long edge nearest you and cut vertically into 4 even rectangles • Place 1 tablespoon of jam in the middle of the lower half of each rectangle • Fold the top halves over to form 4 rectangular parcels • Crimp the edges together with a fork to seal in the jam • Make a few holes in the tops of the tarts with a fork to let air escape • Rub the plant-based butter over each parcel and sprinkle with caster sugar • Place on the lined baking sheet and bake in the hot oven for 20 minutes

Meanwhile, make the glaze

Sieve the icing sugar into a bowl and add the peanut butter, plant-based milk and vanilla • Whisk together until smooth, adding a dash more milk if the glaze looks too thick

Prepare the toppings

Crumble the frozen berries into a bowl • Bash the peanuts to crumbs in a pestle and mortar or using a rolling pin

To serve

Remove the tarts from the oven and carefully slide them onto the cooling rack set over a tray • Spoon over the glaze, letting it cover the surface of the tarts and drip down the sides • Sprinkle over the toppings • Tuck in while they’re still warm, but be careful as they will be piping hot inside

 

This brilliant recipe has come straight from the Speedy BOSH! cookbook! For more recipes like this, or if you fancy checking out some savoury breakfast options, check out Speedy BOSH! and the whole BOSH! library here.

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