Archive

#BigBOSH: Toad in the Hole

Our childhoods were packed with fond memories of our secondary school, High Storrs, where they cooked delicious school dinners. Toad in the hole was a classic lunch for us back then, oop North in Yorkshire. So when we met a BOSH! fan who shared their beloved hack for this dish,… Read More

#BOSHBakes: Banana Microwave Cake

Need a showstopping dessert or birthday cake in a hurry? We’ve got you covered! The sponge for this cake is cooked in the microwave so it really is the work of moments. The key here is not to hold back on the decoration – we heartily approve of throwing the… Read More

#BOSHBakes: Spectaculoos Cupcakes

If you’ve ever visited a coffee shop in mainland Europe, there’s a high chance that the waiter will have given you a little speculoos biscuit with your espresso. We love the flavour of those little biscuits, so we made these delicious cupcakes using Biscoff spread to achieve the wonderful, caramel-like… Read More

Learn to BOSH! it this Veganuary

Chances are, your favourite meals – the ones you cook most often – are probably meaty or cheesy. At some point you’ll want to make them plant-based. Maybe it’s that perfect steak casserole, or that incredible cake. We’re going to show you how to BOSH! it. That means removing the… Read More

#BOSHBasics – The Big BOSH! Burger

Whether you’re committing to the whole of Veganuary or you just want to introduce meat-free Mondays into your new routine, this wonderfully simple recipe is the perfect plant-based burger alternative from BOSH!.   SERVES 6 400g sweet potatoes 1 onion olive oil 250g pre-cooked brown rice… Read More

Tofu Satay Kebabs with BOSH!

Happy January Veganuary! This month, we are helping you celebrate the beauty of plant-based food, whether you’re a long-term committed vegan or just fancy a bit of a change after indulging over the festive break! To help you on your way, we’ve decided to share some of our favourite… Read More

BOSH! Frying Pan Cookie

Looking for a #BoshingDay sweet treat? Scroll down to grab the BOSH! recipe for their delicious FRYING PAN COOKIE from their new Speedy BOSH! book. We recommend you *don’t* try to flip it like a pancake… Serves 8 That’s right, we went there… the… Read More

BOSH! Ultimate Vegan Mac & Cheese

If you’ve been celebrating Christmas since October and have had one too many roast dinners already this year, why not try something a little different (but just as comforting!), like this Speedy BOSH! ultimate vegan mac & cheese recipe? Yum!   Serves 4-6 There’s something about creamy, cheesy pasta… Read More

Celebrate Christmas with a BOSH! Roast Dinner

With Christmas less than 10 days away, dinner prep is at the forefront of a lot of our minds. With BOSH!, you can take the stress out of Christmas cooking! Try this incredible plant-based festive feast below from their latest Sunday Times bestselling cookbook, Speedy BOSH! Happy cooking!  … Read More

Lockdown Comforts: BOSH! Frying Pan Cookie

We’re almost at the end of lockdown, and therefore we’re rounding up our blog series with a sugar high. Scroll down to grab the BOSH! recipe for their delicious FRYING PAN COOKIE from their new Speedy BOSH! book. We recommend you don’t try to… Read More

World Vegan Month: Quick Tandoori Kebabs

Missing a Saturday takeaway treat? BOSH have got you covered! Treat yourself to these delicious (and super speedy!) tandoori kebabs this weekend, courtesy of the latest BOSH cookbook, Speedy BOSH!   Henry’s mum showed him how to make a tandoori mix many years ago, way before he went plant-based. Read More

Lockdown Comforts: Cinnamon Buns

Lockdown 2.0 is upon us, so here at HQ we’re focusing on selfcare. This year has been hard, and now is the time to find what makes you cosy and happy. For us, one thing we love to do is bake. Here is a recipe from our friends at the… Read More