Extracts

HQ invites you to celebrate Cinco de Mayo!

Happy Cinco de Mayo! And what better way to celebrate than with these brilliant Mexican-inspired recipes? Whether you’re looking for hearty empanadas or spicy veggie tacos, we have got you covered! BEEF EMPANADAS, COOKING ON A BUDGET, THE BATCH LADY, SUZANNE MULHOLLAND INGREDIENTS 1 small sweet… Read More

Spice Island Coconut Fish Curry from Lerato’s Africana

Transport yourself to the wondrous Zanzibar, aka Spice Island, with this warming and fragrant coconut fish curry from Lerato’s cookbook, Africana. This curry is reminiscent of the beautiful coast of Zanzibar, also known as Spice Island. Its warming and aromatic flavours will have you looking out the… Read More

Christmas leftovers? Try these Thai lettuce cups with spiced turkey and rice from Feel Good Food

Use up your Christmas leftovers with these delicious Thai turkey lettuce cups from Joe Wicks’ bestselling cookbook Feel Good Food! Try swapping the turkey mince for roasted turkey. These Thai-style lettuce cups are really fun to build and eat with kids or friends. It’s great to… Read More

Christmas leftovers? Try this Roasted Brussels Sprouts Carbonara from Feel Good Food

Use up your your Christmas leftovers with this scrumptious carbonara recipe from Joe Wicks’ bestselling cookbook Feel Good Food! This is such a bangin’ recipe. Roasted Brussels sprouts are a game-changer. They take on a totally new flavour and texture to the smelly ones your granny… Read More

Smoky Jollof rice from Lerato’s Africana

Autumn has well and truly arrived, so what’s better than a hearty, smoky dish to keep you warm? We’re loving this Smoky Jollof recipe from Lerato’s new cookbook Africana. There are some dishes that must come with bells and whistles, marching bands and circus troops, with a reverence that… Read More

Autumnal Spiced Apples from Joe Wicks’ Feel Good Food

Autumn has arrived and we’re looking for the perfect seasonal treat! We are currently loving these delicious Roasted Spiced Apples from Feel Good Food, the Sunday Times bestselling cookbook from Joe Wicks. Want to download this Roasted Spiced Apples recipe to use later? Click here. These cinnamon-spiced apples… Read More

Feel Good Food: Baked Ricotta and Strawberry Cheesecake

Treat yourself to something tasty with this quick, easy and delicious recipe extract from Feel Good Food, the brand-new cookbook from Joe Wicks. Cheesecake? Oh, yes please! This is a real showstopper, so if you have friends coming over or a party coming up, pull this recipe… Read More

Feel Good Food: Asparagus, Bulgur & Egg Salad with Miso Dressing

Treat yourself to something tasty with this quick, easy and delicious recipe extract from Feel Good Food, the brand new cookbook from Joe Wicks. Want to download this Asparagus, Bulgur & Egg Salad with Miso Dressing recipe from to use later? Click here. This is… Read More

Feel Good Food: Roasted Spiced Apples

Treat yourself to something tasty with this easy and delicious recipe from Feel Good Food, the brand new cookbook from Joe Wicks. Want to download this Roasted Spiced Apples recipe to use later? Click here. These cinnamon-spiced apples are so yummy, especially on top of your… Read More

Feel Good Food: Chicken Caprese Burgers

Treat your dad to something special this Fathers’ Day! This easy and delicious burger recipe from Feel Good Food, the brand-new cookbook from Joe Wicks, is perfect for sharing with the family on a day like to day. Want to download this Chicken Caprese Burgers recipe from to use… Read More

Make some Orange Macarons this Christmas

Orange Macarons These are quick to make but it pays to be completely prepared, with all the ingredients measured and ready. Makes 15. What you’ll need 100g ground almonds 100g icing sugar 60g room-temperature egg whites (2 eggs) ¼ tsp cream of tartar A few drops of orange… Read More

Read an extract of The House of Whispers

Some secrets aren’t meant to be kept… And we can’t keep this phenomenal psychological thriller secret any longer. The House of Whispers by Anna Kent is out in paperback on Thursday 5th, and we’ve got an early extract of the first chapter for you to read… Read More