books

Read an extract from Vera Wong’s Unsolicited Advice For Murderers by Jesse Sutanto.

Ready for a new Jesse Sutanto story? Read on for the first chapter of Vera Wong’s Unsolicited Advice For Murderers. Vera Wong Zhuzhu, age sixty, is a pig, but she really should have been born a rooster. We are, of course, referring to Chinese horoscopes. Read More

An interview with amateur sleuth, Vera Wong

Next week sees the publication of Jesse Sutanto’s new cosy crime novel, Vera Wong’s Unsolicited Advice For Murderers and to celebrate, we’re honoured to welcome Vera herself to the blog. It’s not every day we’re lucky enough to have an actual (amateur) detective on our platforms!… Read More

Read an extract from Never Never by Colleen Hoover and Tarryn Fisher

Can't get enough of BookTok sensation Colleen Hoover and bestselling author of The Wives, Tarryn Fisher? Read on for an extract of their gripping romantic thriller, Never Never. Read More

Read an extract from The German Messenger by M.J. Hollows

Read an excerpt from the powerful and heartbreaking WWII historical novel, The German Messenger. Perfect for fans of The Tattooist of Auschwitz, The Nightingale and Beneath a Scarlet Sky. Read More

Q&A with Hayley Quinn, author of The Last First Date and dating coach

Hear from author and dating expert Hayley Quinn on her debut novel The Last First Date, her advice for singles and her writing routine! Read More

Spice Island Coconut Fish Curry from Lerato’s Africana

Transport yourself to the wondrous Zanzibar, aka Spice Island, with this warming and fragrant coconut fish curry from Lerato’s cookbook, Africana. This curry is reminiscent of the beautiful coast of Zanzibar, also known as Spice Island. Its warming and aromatic flavours will have you looking out the… Read More

Christmas leftovers? Try these Thai lettuce cups with spiced turkey and rice from Feel Good Food

Use up your Christmas leftovers with these delicious Thai turkey lettuce cups from Joe Wicks’ bestselling cookbook Feel Good Food! Try swapping the turkey mince for roasted turkey. These Thai-style lettuce cups are really fun to build and eat with kids or friends. It’s great to… Read More

Christmas leftovers? Try this Roasted Brussels Sprouts Carbonara from Feel Good Food

Use up your your Christmas leftovers with this scrumptious carbonara recipe from Joe Wicks’ bestselling cookbook Feel Good Food! This is such a bangin’ recipe. Roasted Brussels sprouts are a game-changer. They take on a totally new flavour and texture to the smelly ones your granny… Read More

Smoky Jollof rice from Lerato’s Africana

Autumn has well and truly arrived, so what’s better than a hearty, smoky dish to keep you warm? We’re loving this Smoky Jollof recipe from Lerato’s new cookbook Africana. There are some dishes that must come with bells and whistles, marching bands and circus troops, with a reverence that… Read More

Autumnal Spiced Apples from Joe Wicks’ Feel Good Food

Autumn has arrived and we’re looking for the perfect seasonal treat! We are currently loving these delicious Roasted Spiced Apples from Feel Good Food, the Sunday Times bestselling cookbook from Joe Wicks. Want to download this Roasted Spiced Apples recipe to use later? Click here. These cinnamon-spiced apples… Read More

M.A. Kuzniar’s Festive Favourites!

We are already counting down the days to Christmas with M.A. Kuzniar, author of the utterly magic Midnight in Everwood! Joining us on this wonderfully festive Friday, M.A. Kuzniar shares with us her favourite things to read and watch when the weather starts to get a little colder… Read More

We’ve got the #BookTok bug!

Whether you’re looking for a cure for your book hangover or you’re searching for something to finally pull you out of that reading slump, here are ten of our top reads that are sure to scratch that #BookTok itch! Chances are you might have seen a few of these… Read More