baking

Bake BOSH! Gingerbread People

A lot of gingery treats have a snappy crunch to them but with this recipe we wanted to recreate the kind of gingerbread you get at a local bakery, which has got a slightly softer, bendier texture. It took a while to perfect this recipe, but we got there eventually!… Read More

The Imperfect Art of Baking by Jessica Ryn

Jessica Ryn has joined us on the blog to share a delicious gingerbread recipe like the one Violet Strong – the protagonist in her uplifting new novel The Imperfect Art of Caring – bakes with her mum. Happy baking! ‘Baking, like caring, is an imperfect art’ One of… Read More

#BOSHBakes: Banana Microwave Cake

Need a showstopping dessert or birthday cake in a hurry? We’ve got you covered! The sponge for this cake is cooked in the microwave so it really is the work of moments. The key here is not to hold back on the decoration – we heartily approve of throwing the… Read More

#BOSHBakes: Spectaculoos Cupcakes

If you’ve ever visited a coffee shop in mainland Europe, there’s a high chance that the waiter will have given you a little speculoos biscuit with your espresso. We love the flavour of those little biscuits, so we made these delicious cupcakes using Biscoff spread to achieve the wonderful, caramel-like… Read More

Win a preserving starter kit with Lucy Deedes!

To celebrate the publication of Lucy Deedes’ brand new guide to all things jam and marmalade, we’re giving you the chance to win a copy of The Little Book of Marmalade as well as a luxury jam preserving start kit bundle! Simply enter your details and answer the question… Read More

Make Luminary Bakery’s signature Cinnamon Swirls!

To celebrate the publication of Luminary Bakery’s gorgeous new cookbook Rising Hope, we wanted to share with you one of our absolute favourite recipes from the book – cinnamon swirls with cream cheese frosting!    Our infamously large, gorgeously swirled cinnamon buns are one of our most popular… Read More