The Little Book of Marmalade
A perfect guide to making marmalade from the award-winning Lucy Deedes.
Cookery: preserving and freezing
The Batch Lady: Shop Once. Cook Once. Eat Well All Week.
‘Cookery’s answer to Mrs Hinch’ Hello! magazine
The revolutionary Batch Method brings the gift of time to even the busiest lives, with over 80 simple, freezable store cupboard recipes.