Cookery / food by ingredient

Mac & Cheese: 60 super tasty recipes

A far cry from the boxed, neon ‘barely-food’ staple of yesteryear, today’s mac and cheese is now a culinary supernova.

Glorious Boards: Sensational spreads for every occasion

Learn how to assemble stunning grazing boards quickly and easily, with the mouth-watering photographs and simple recipes of Glorious Boards. Uncover the world of sharing boards and platters, featuring charcuterie spreads, cheese boards, and dessert decks for every occasion, theme, and celebration.

Imad’s Syrian Kitchen

A bustling, vibrant tour of flavour-packed Syrian dishes

90 sensational recipes celebrating the flavours of Syria, that can easily be made in the comfort of your own home

You Are What You Eat

Over 80 delicious recipes and lifestyle advice to accompany the hit new Channel 5 series.

Africana

‘It is a glorious book: an education and an invitation. There is such life in its pages, and such food!’ Nigella Lawson

A culinary expedition celebrating cooking from across the African continent

You Are What You Eat

Over 80 delicious recipes and lifestyle advice to accompany the hit new Channel 5 series.

BOSH! How to Live Vegan

As seen on ITV’s Living on the Veg

OVER 1 MILLION BOSH! BOOKS SOLD

’The vegan Jamie Olivers.’ The Times

Save the Planet and Feel Amazing

Restore

‘An engaged and encouraging invitation to think differently and eat wonderfully’ Nigella Lawson

‘Gizzi’s recipes are creative, seriously satisfying and packed full of flavour.’ BBC Good Food

BISH BASH BOSH!

OVER 1 MILLION BOSH! BOOKS SOLD

As seen on ITV’s Living on the Veg

‘The Vegan Jamie Olivers’ The TimesOver 140 unmissable plant-based recipes.

Slow: Food Worth Taking Time Over

‘A warming cosy treasure trove of a book’ Nigella Lawson

‘A sumptuous volume of recipes that urges you to linger in the kitchen.’ The Telegraph

Food worth taking time over

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