The Little Book of Marmalade
A perfect guide to making marmalade from the award-winning Lucy Deedes.
National and regional cuisine
Imad’s Syrian Kitchen
A bustling, vibrant tour of flavour-packed Syrian dishes
90 sensational recipes celebrating the flavours of Syria, that can easily be made in the comfort of your own home
Africana
‘It is a glorious book: an education and an invitation. There is such life in its pages, and such food!’ Nigella Lawson
A culinary expedition celebrating cooking from across the African continent