General cookery & recipes
You’ll Love This: Recipes That Broke The Internet
It made your mouth water when you saw it on your feed. Now, it’s time to get it on your plate!
Healthy Air Fryer Feasts: Fast, easy, high-protein recipes in 30 mins or less
Easy to make, delicious and good for you –
Who says healthy has to be boring!
The Skint Cook: Over 80 easy tasty recipes that won’t break the bank
Top nosh, less dosh: over 80 affordably delicious recipes
Mac & Cheese: 60 super tasty recipes
A far cry from the boxed, neon ‘barely-food’ staple of yesteryear, today’s mac and cheese is now a culinary supernova.
Glorious Boards: Sensational spreads for every occasion
Learn how to assemble stunning grazing boards quickly and easily, with the mouth-watering photographs and simple recipes of Glorious Boards. Uncover the world of sharing boards and platters, featuring charcuterie spreads, cheese boards, and dessert decks for every occasion, theme, and celebration.
The Miracle of Vinegar: 150 easy recipes and uses for home, health and beauty
150 simple ways to use this amazing, low cost ingredient. Cleaning, cooking and everything in between!
The Little Book of Marmalade
A perfect guide to making marmalade from the award-winning Lucy Deedes.
BOSH! Meat: Delicious. Hearty. Plant-based.
BOLD FLAVOURS!
INCREDIBLE RECIPES!
PLANT POWER!
From the bestselling authors and TikTok sensations, Henry Firth and Ian Theasby.
Imad’s Syrian Kitchen
A bustling, vibrant tour of flavour-packed Syrian dishes
90 sensational recipes celebrating the flavours of Syria, that can easily be made in the comfort of your own home
PING!: Cook, Bake, Create Using Just Your Microwave
Create cost-effective, energy-efficient, delicious dishes using just your microwave oven
PING! is set to revolutionise microwave cooking.
You Are What You Eat
Over 80 delicious recipes and lifestyle advice to accompany the hit new Channel 5 series.
My First Meals: Fast and fun recipes for children with just five ingredients
Over 100 delicious recipes made with just 5 ingredients
Africana
‘It is a glorious book: an education and an invitation. There is such life in its pages, and such food!’ Nigella Lawson
A culinary expedition celebrating cooking from across the African continent