
KATI F GHANAM
Lamb shoulder FOR THE MARINADE 5 garlic cloves, grated2 tablespoons smoked paprika1 tablespoon mild Madrascurry powder½ tablespoon ground black pepper3cm piece of fresh ginger, grated1 tablespoon baharat Juice of 1 lemon1 tablespoon tomato purée2 tablespoons red pepper pasteGood pinch of salt150ml olive oil Mix together all the marinade ingredients in… Read More