Read an exclusive extract from Five by Ilona Bannister
Five passengers. Five minutes until the next train … five minutes until someone dies. FIVE by Ilona Bannister is a … Continued
Five passengers. Five minutes until the next train … five minutes until someone dies. FIVE by Ilona Bannister is a … Continued
The boat skips like a stone across the choppy water. Sienna leans her elbows on the rail, squinting into the
Read an exclusive extract from the brand-new gripping domestic psychological suspense thriller by Jo Piazza, Everyone is Lying to You
Read an exclusive extract from the groundbreaking history of the BBC’s first Black woman radio broadcaster by June Sarpong and
Read an exclusive extract from the dark, gritty psychological suspense crime thriller by Amy Jordan, The Dark Hours new for
Read an exclusive extract from the gripping psychological suspense crime thriller by Adele Parks, First Wife’s Shadow, now out in
Oh, the Greek myths: the original classics with cult status. Ancient heroes bravely pointing their spears at fate, only for
Roxie key tells us all about her experience publishing her debut novel The Deadly Spark. How I wrote my debut
Lamb shoulder FOR THE MARINADE 5 garlic cloves, grated2 tablespoons smoked paprika1 tablespoon mild Madrascurry powder½ tablespoon ground black pepper3cm
HQ FICTION AND BLOODY SCOTLAND ANNOUNCE NEW SCOTTISH CRIME WRITING PRIZE IN ASSOCIATION WITH THE TIMES AND THE SUNDAY TIMES
Who doesn’t love a dessert? Especially one as simple and delicious as this! This summery Mahalaya is from Imad’s Syrian
Georgina Moore tells the story behind her journey to becoming an author and the inspiration for her debut novel The
Tessa Harris tells the true story behind her latest novel The Paris Notebook, featuring Hitler’s psychiatrist and his quest to
Spring is for lighter and more colourful food, and we’ve been loving this Asparagus, bulgur and egg salad from Joe
Erica James’s 25th novel A Secret Garden Affair publishes at the end of March. Read on to hear how Erica’s
Impress your loved ones with these quick and easy Wholegrain Crêpes with sweet Strawberry Chia Jam from Joe Wicks’ Feel